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Flourless Chocolate Cake

April 3, 2017

 Make your cake and eat it too-- but be careful, this one will be tempting to eat the whole thing!


Here's what you need:



- 8oz dark chocolate (70% or higher)

- 2 tbsp coconut oil

- 4 eggs

- 1/2 cup cocoa powder

- pinch of salt


(optional) Ganache

- 2oz of dark chocolate

- 1/4 cup of almond milk

- 1 tsp of vanilla extract

- 3-4 squirts of lemon juice

- 1/2 cup diced strawberries


1. Preheat the oven to 375F.

2. Lightly oil a glass baking dish with coconut oil.

3. Double boil the dark chocolate with the coconut oil (hold the pot over a pan of boiling water-- it will melt the chocolate without burning it to the side!)

4. Mix in one egg at a time.

5. Mix cocoa powder and salt into the mixture.

6. Pour into baking dish.

7. Bake for 20-25minutes (until you can remove a knife cleanly).

8. Mix all of the ingredients for the ganache together in a small sauce pan.

9. Gently stir on low-medium heat until mixture thickens (~5-8min).

10. Allow the cake to cool, then spread on the Ganache.

11. ENJOY!




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