Recipe of the month: Peach Pockets
Finally, peach season is upon us!
On their own, peaches are such a perfect fruit: sweet, succulent, wholesome, fuzzy. They’re so delicious that we’ll still eat them despite knowing that its wonderfully satisfying juice is going to make a sticky mess EVERYWHERE.
Yet, add some cinnamon, raisins and a few other choice ingredients, and we think that we’ve made the peach taste even BETTER-- who thought that would be possible? But hey, don’t take our word for it, try it out for yourself-- it only takes 15 minutes!
Here’s what you’ll need:
1/4 cup of raisins
8 tsp of coconut oil
1 tbsp of honey
Here’s what you do:
Preheat the oven to 350°F.
Cut the peaches in halves with a knife. Removes pits.
Coat the entirety of each peach half with 1 tsp of coconut oil.
Place peaches with pitted side facing up on a cookie sheet lined with parchment paper.
Add a pinch of cinnamon to each peach top.
Add a spoonful of raisins on top of each peach half.
Drizzle with honey.
Place peaches into the oven for 10-15 minutes or until soft and golden brown.