Pancake Protein Cake
If you’ve been following us long enough, you know that our approach to cooking is “everything-but-the-kitchen-sink”. If the taste and texture match, throw ‘er in! The more hearty nutrients, the better!
This quick breakfast option is no exception. There are a lot of ingredients, but the recipe can be made with just the bare minimum (*).
Yield: 6-10 servings | Total time: 20 minutes
Here’s what you’ll need:
*1 cup oat flour (we blend oats in a food processor)
*1 super ripe banana
1 cup whole oats
1 cup of chocolate protein powder
1 cup almond milk
¼ cup maple syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup fresh berries
1/2 cup chopped almonds (again, food processor)
1 tbsp cinnamon
Here’s what you do:
Preheat oven to 350F.
Grease a 13’’x8’’ glass baking pan (we used coconut oil to add some flavour).
Use the food processor to finely chop 1 cup of whole oats to make flour and ½ cup chopped almonds (make these as chunky as you’d like).
Mix all ingredients in a mixing bowl.
Pour into pan.
Cook for about 15 minutes or until you can cleanly insert a butter knife.
Let cool then ENJOY.